Our Menus

Our menus change with the seasons—or when inspiration strikes. We make nearly everything in-house, using fresh, local ingredients and a good dose of care. It’s proper, thoughtful food from a chef who loves what he does—nothing too fancy, yet full of flavour.

Allergens & Dietry Requirements

We take allergens and dietary requirements very seriously and want everyone to feel welcome and safe when dining with us. Our kitchen is small, so while we take great care, we cannot fully guarantee the absence of cross-contamination. Letting us know in advance what your requirement is and what you’d like to eat really helps, as it allows us to plan your needs into our service — and we’ll always do our very best to look after you.